EXTENSOGRAPH "E" Brabender Poland Sales
If you are looking for a reliable supplier where you can purchase the EXTENSOGRAPH "E" industrial product, you are in the right place. E-SUPTEC PL sells in the Poland marketBrabender all product groups belonging to the brand, with fast delivery times and competitive prices.
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Technical Specification
for measuring the elongation properties
Special device for the registering measurement of the elongation properties of wheat flour doughs.
Consisting of:
Ball homogenizer, dough roller, tempered
Standing cabinet, stretching device and electronic measuring system.
Sample volume: 300 g flour + 6 g salt + dist. water
Ball homogenizer speed: 83 ± 3 min-1
Dough roller speed: 15 ± 1 min-1
Expansion Hook Speed: 14.5±0.5mm/s
Force measurement: electronic
PC connection: USB
Mains connection: 1x 230 V; 50/60Hz + N + PE; 3.2A
115V; 50/60 Hz + PE; 6.3A
Dimensions: (W x H x D)
• Device with dough bowl holder, without rail: 850x450x630mm
• Dimensions (at the edge of the table): 850x1000x630mm